HomeVegetarianMango Salsa

Mango Salsa

This post may contain affiliate links. Please read our disclosure policy.

 

Look inside for the video and detailed recipe,
This juicy, sweet, tangy and refreshing Mango Salsa is a perfect summer treat for mango lovers on a hot summer day in a bowl with some Nachos! It’s made up of ripe sweet mangos, crunchy red bell peppers, zingy red onions, zesty lime juice and refreshing coriander leaves. I have added a few spices to give more zing to this delicious salsa. This salsa has a perfect balance of sweet, tangy and zesty flavours in a bowl– in minutes!
This salsa is super simple, quick and easy to make, and you just need diced mango, chopped vegetables and 5 minutes to whip it up this delicious salsa. It is delicious as a salad, with chips or nachos as an appetizer or a topping for tacos, salads, grilled chicken or fish.
This beautiful Mango Salsa is highly customizable; you can add your favourite vegetables as per your choice, like cucumber, capsicum, tomatoes etc. You can make this Mango Salsa beforehand and bring it out when it’s time to serve. This mango salsa is a perfect crowd-pleaser for any party and get-together.
Prep Time 10 minutes
Course Side Dish
Cuisine International
Servings 1 bowl
Calories 33 kcal

Utensil and Tools

  • 1 Borosil Glass Mixing Bowl
  • SiliconSpatula
We may get some credits if you purchase from above reference

Ingredients
  

  • 1 medium (200 gm) Ripe Mango peeled, pitted, and finely diced
  • 2 tbsp Red onion ,finely chopped
  • 4 tbsp Coriander leaves , finely chopped
  • 3 tbsp Lime juice
  • 4 tbsp Red bell pepper , chopped
  • Salt to taste
  • ¼ tsp Chilli powder
  • ¼ tsp Ground cumin

Video

Instructions
 

  • In a serving bowl, combine the finely diced mango, bell pepper, onion, coriander leaves, chilli powder, ground cumin powder, lime juice and salt to taste. (Note: I have added chilli powder in this recipe; you can add green chilli or jalapeno (seeded and finely minced) instead of chilli powder.)
  • Using a large spoon, gently stir the ingredients together. Transfer to a serving dish and let the salsa rest in the refrigerator for 30-60 minutes for the best flavour.
  • Mango salsa is ready to serve.

Nutrition

Calories: 33kcalCarbohydrates: 9gProtein: 1gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 13mgPotassium: 189mgFiber: 2gSugar: 3gVitamin A: 1461IUVitamin C: 63mgCalcium: 21mgIron: 1mg
Keyword mango salsa, mango, salsa
Like this recipe?Let us know your thoughts

© Copyright - Dash of Turmeric.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Recent posts

Crispy Arbi Fry

Orange Malpua

Chicken Potli Biryani

Imli Khajoor Gud ki Chutney