Orange Malpua is a fruity fusion of the traditional kyoya malpua. This Malpua infused with zesty orange is an ultimate dessert recipe. Orange flavoured deep fried malpuas drenched in orange sugar syrup is an irresistibly delectable dessert to try on this Holi. Orange Malpua is a traditional North Indian pancake recipe with a twist of orange flavour infused in it. Malpua is a soft, fluffy, deep-fried Indian pancake that...

  Rava Kesari or Kesari Bhat is a popular, delicious South Indian dessert made with rava or suji (semolina), sugar, ghee (clarified butter), saffron, cardamom powder and dry fruits. This melt-in-mouth orange-coloured sweet preparation is also known as Kesari. It is a traditional South Indian dessert recipe very similar to suji ka halwa in northern India. Rava Kesari is a delectable sweet pudding that looks vibrant and enticing and...

  Whole wheat flour eggless carrot cake is a moist and flavourful cake made of wheat flour, carrots, and aromatic spices without eggs. This eggless carrot cake is soft, tender, and perfectly moist and has a perfect balance of sweet and spice flavours. Adding crunchy walnuts and almonds makes this cake healthier and more desirable. The perfect finishing touch is to top the cake with a generous layer of velvety...

Til Gud Ladoo is a delicious and mouthwatering ladoo made of til (white sesame seeds) and gud (jaggery); these delightful, warming, sweet ladoos are made especially during the festival of Makar Sankranti. This is a healthy laddoo recipe because instead of refined sugar, jaggery is used to make ladoos. Jaggery tastes good, imparts earthy flavour to the ladoos, and has more health benefits than refined sugar.This ladoo is a...