Crispy Arbi Fry is a delicious delicacy made of Arbi, also known as Taro root. This is a must-try recipe made of arbi that is spicy and crispy and is a perfect dish to serve as a snack or side dish. Enjoy it as a snack, or serve it as an appetizer or side dish with your meal. In this recipe, I have shallow fried the arbi; however, you...

Orange Malpua is a fruity fusion of the traditional kyoya malpua. This Malpua infused with zesty orange is an ultimate dessert recipe. Orange flavoured deep fried malpuas drenched in orange sugar syrup is an irresistibly delectable dessert to try on this Holi. Orange Malpua is a traditional North Indian pancake recipe with a twist of orange flavour infused in it. Malpua is a soft, fluffy, deep-fried Indian pancake that...

Dahi bhalla papdi chaat is a popular snack in North India, particularly in Delhi and Punjab. It is an incredibly famous street food or chaat variety among many popular chaat varieties in India. The soft and spongy chilled Dahi Bhalla dunked in creamy sweet curd topped with crisp papdi (small crunchy fried flour discs), boiled potato cubes, sweet tamarind chutney, green chutney and finished with dahi Bhalla masala create...