Dry Fruits Pulao is a simple, easy to cook and flavourful pulao. This fragrant pulao is infused with the aroma of fresh whole garam masalas. In this recipe, rice grains (preferably aged long grain basmati rice) are cooked in ghee with whole garam masala and dry fruits. The Addition of dry fruits enhances the taste of pulao and makes it more tempting. You can have this pulao with any veg curry or non-veg curry; it tastes equally good. Â
Utensil and Tools
- Philips Induction Cook Top
- Hawkins Stainless Steel Contura Pressure Cooker
- SiliconSpatula
- Borosil Glass Mixing Bowl
Ingredients
- 2 cups Basmati rice
- 1 small stick Cinnamon
- 2 Cardamom
- 3 Clove
- 1 Star anise
- 15-20 Cashew nut
- 15-20 Raisins
- ¼ tsp Turmeric powder
- Salt to taste
- 2 tbsp Ghee
- 4 cups Water
Instructions
- Wash and rinse the rice 2-3 times. Drain the rice in the colander and keep it aside.
- Melt ghee in the pressure cooker on medium heat. Add the cashew nuts and fry on low flame until light golden brown. Remove them on a plate.
- Add the raisins to the ghee, fry it for 1-2 minutes or until it becomes plump. Take it out immediately else it will burn.
- Add cinnamon, cardamom, clove, star anise and turmeric powder to the ghee. Add the drained rice and mix it gently. Cook it for 2-3 minutes on medium-high heat. Gently stir the rice; take care not to break the rice grains.
- Add 4 cup cups of water, salt, fried cashew nuts and raisins. Mix it well.
- Close the lid of the pressure cooker and cook it on a high flame. After one whistle, switch off the flame. Let the pressure release naturally.
- Open the lid and fluff up gently with the fork.
- Dry fruits pulao is ready to serve.
Nutrition
Calories: 277kcalCarbohydrates: 51gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 13mgSodium: 14mgPotassium: 97mgFiber: 1gSugar: 0.1gVitamin A: 2IUVitamin C: 0.3mgCalcium: 33mgIron: 1mg
Like this recipe?Let us know your thoughts
© Copyright - Dash of Turmeric.
