Utensil and Tools
- Faber Hobtop
- Hawkins Pressure Cooker
- Borosil Glass Mixing Bowl
- Silicon Spatula
Ingredients
- 1 cup Raw Peanuts
- ½ cup Water
- 1 tsp Salt
- ¼ cup Onion , finely chopped
- ¼ cup Tomato , finely chopped
- ¼ cup Cucumber , chopped
- 2 tbsp Raw mango ,finely chopped
- 1 tsp Green chilli , finely chopped
- 2 tbsp Coriander leaves
- ½ tsp Chilli Powder
- 1 tsp Roasted Cumin Powder
- ½ tsp Chaat Masala
- 1 tsp Lemon juice
- 1 tbsp Green Chutney
- Salt to taste
- Fine Nylon Sev (Bhujia) For garnishing (optional)
Video
Instructions
- Take a pressure cooker and add ½ cup of water, 1 cup of raw peanuts, and 1 teaspoon of salt. Cover the lid and let the whistle come on a high flame.
- After 1 whistle, turn the flame to low. Cook the peanuts for 5 minutes on a low flame. Turn off the flame and let the pressure release of the pressure cooker.
- Strain the boiled peanuts and set them aside. Let them cool down at room temperature.
- Meanwhile, peel and finely chop the raw mango, onion, tomato, green chilli and cucumber. Clean and finely chop the coriander leaves.
- Add cooled boiled peanuts to a big mixing bowl. Add finely chopped onion, tomato, cucumber, green chilli, raw mango and coriander leaves.
- Add chilli powder, roasted cumin powder, chaat masala, green chutney, lemon juice and salt to taste. Mix it well.
- Serve it in a serving bowl and garnish it with fine nylon sev (optional) and coriander leaves.
- Boiled peanut chaat is ready to serve. Enjoy the delicious boiled peanut chaat!
Nutrition
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