Look Inside for the detailed recipe and video.Pumpkin Bread is one of the quick bread recipes to make in the Fall season. This is the ‘BEST’ pumpkin bread you have ever had. This honey-coloured quick bread is super moist, warmly spiced and filled with delicious pumpkin flavour. This is the best and perfect Pumpkin Bread recipe; it has a moist crumb, balanced sweetness, and perfectly spiced. It is easy to bake recipes, and your house will smell heavenly while it’s baking! This bread is flavorful on its own and does not require a frosting. This is a failproof recipe and a keeper for a lifetime. You don’t need any fancy equipment to make it, just a couple of mixing bowls, a whisk, and a loaf pan!You can enjoy pumpkin bread as a treat after a meal or with a mug of coffee or tea. It can be served as breakfast or as a dessert. Pumpkin bread is an excellent option to give someone a sweet yummy treat. You can increase or decrease the amount of sweetness according to your taste. According to the taste, you can add more spices to your pumpkin bread like clove powder, allspice powder, or ginger powder. It is a freezer-friendly recipe. Bake some extra loaves and freeze to enjoy them later. It stays good for a week in the refrigerator.
Utensil and Tools
- Borosil Glass Mixing Bowl
- Borosil DIGIPRO 38L, Digital OTG
- USA Pan Bakeware Aluminized Steel Loaf PanVisit the MSI Store
Ingredients
- 1¾ cup All-Purpose Flour (Maida)
- 1 tsp Baking Powder
- ¾ tsp Salt
- 1½ tsp Pumpkin Pie Spice
- ½ tsp Cinnamon Powder
- 1 cup Powdered Sugar
- ½ cup Brown Sugar
- ½ cup Oil
- 1 cup Pumpkin Puree (canned or homemade)
- 2 Egg (large)
- â…“ cup Milk
- ½ tsp Vanilla Extract
Video
Instructions
- Preheat the oven to 180 C and prepare the bread loaf pan. Grease the pan or line it with parchment paper and keep it aside.
- Take a big bowl and add flour, baking powder, salt, cinnamon powder and pumpkin pie spice. Mix it well and set it aside.
- Take another big bowl and add powdered sugar, brown sugar, oil, and pumpkin puree. Mix it well.
- Add eggs (one egg at a time) and whisk them well after each addition. Add vanilla extract and milk and whisk it well.
- Add flour mixture to the wet ingredients in 2-3 batches and mix it well. Fold it gently and make sure there are no lumps of flour. Do not over mix the batter.
- Pour the batter into the prepared loaf pan. Tap the pan 2-3 times to remove any air bubbles.
- Bake it in preheated oven for 60-65 minutes or until the skewer inserted into the centre comes out clean (if the skewer doesn't come out clean, add another 5 minutes of baking time and test it again).
- Let it cool down in the pan before turning the cake out. Allow it to cool down completely before slicing the pumpkin bread.
- Cut the thick slices of delicious pumpkin bread and serve it warm.
Nutrition
Calories: 211kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 24mgSodium: 170mgPotassium: 82mgFiber: 1gSugar: 17gVitamin A: 2768IUVitamin C: 1mgCalcium: 43mgIron: 1mg
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