Mango Jar Cake is a decadent, moist mango cake layered beautifully in a jar. Each layer of this jar cake is delightful and full of flavours. This cake jar has layers of Fresh Mangoes, whipped cream and vanilla cake. If you love Fresh Mangoes and cake, then this recipe is absolutely for you. This recipe gets ready in minutes with a few ingredients. This mango jar cake is a pure delight for mango lovers. Summer and the season of fruity, ripe sweet mangoes are here. It is a must-have recipe to prepare during the summer season. Everyone loves to indulge in this gorgeous delightful jar cake, whether adults or kids. Prepare this recipe and enjoy this sinful delight with your loved ones.
Utensil and Tools
- Borosil Glass Mixing Bowl
- Prestige Hand Blender
- MACHAK Round Glass Jar
Ingredients
- 1½ cup (225 grams) Vanilla cake slices
- 2 big Mangoes
- 1¼ cup (180 ml) Mango Juice
- 4 tbsp Powdered Sugar
- 200 ml Whipped cream
- ½ tsp Vanilla essence
- Mint Sprig For garnishing
Video
Instructions
- Take cake slices in a bowl. Make crumbs of the slices and set them aside.
- Add chilled whipped cream to a bowl. Whisk the cream at high speed for 5-6 minutes until it reaches a stiff peak.
- Add sugar and vanilla essence and whisk it well.
- Transfer the whipped cream to a plastic bag and keep it aside.
- Wash and peel the mangoes. Cut the mangoes into small pieces and keep them aside.
- Add 3-4 teaspoons of cake crumbs at the bottom of a glass jar and spread it evenly.
- Add mango juice 2-3 teaspoons on the bread crumbs. Pour it evenly.
- Add a layer of whipped cream evenly.
- Add chopped mango pieces on top of the whipped cream. Spread it evenly. Repeat the above process until the jar is ¾ th full.
- Add whipped cream on the final layer and garnish it with chopped mango cubes and mint sprig.
- Chill the jar cake in the refrigerator for half an hour before serving.
- Mango jar cake is ready to serve; serve it chilled.
Nutrition
Calories: 180kcalCarbohydrates: 37gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 279mgPotassium: 63mgFiber: 0.3gSugar: 25gVitamin A: 370IUVitamin C: 6mgCalcium: 44mgIron: 1mg
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