Mango Hung Curd Mousse is an easy mango based eggless dessert that gets ready in less than half an hour. Do not get intimidated by its name. It is very easy to prepare and tastes yum! It requires a handful of ingredients to whip up this creamy and delicious dessert. It is made without gelatine or agar-agar. This sublime fruity mousse is creamy, light, airy and just melts in your mouth. It has a perfect creamy yet little firm texture. White chocolate does the real magic here. You can make this dessert a few hours ago or a day ahead and serve it chilled. Garnish it with fresh fruits and some chocolate chips. Serve it to your loved ones and win the accolades.
Utensil and Tools
- Philips Induction Cook Top
- Prestige Fry Pan
- SiliconSpatula
Ingredients
- 200 gram White Chocolate
- ½ Cup Full Fat Milk
- ¾ Cup Mango Pulp
- 1 Cup Hung Curd
- 2 tbsp Granulated Sugar
- 2 tbsp Powder Sugar
- Mint Leaves For garnishing
Video
Instructions
- Rinse and peel 2 mangoes. Cut the mangoes into medium size cubes. Take a blender and transfer the mangoes to the blender. Blend it to a smooth fine puree.
- Take a pan and add mango puree and sugar. Cook the mangoes on medium-low flame for 7-8 minutes or until it thickens. Transfer the cooked mango to a bowl and keep it aside.
- Meanwhile, finely chop the white chocolate and keep the chocolates in a heatproof bowl.
- In a small saucepan, bring the milk just to a boil over medium heat. Pour the hot milk over the chocolate and leave it to sit for 5 minutes covered. Stir with a spatula or a spoon until you have a smooth ganache.
- In a small bowl, beat the Hung curd and powder sugar with a small whisk or a fork until smooth.
- Add the chocolate mixture into the hung curd. Fold in using a spatula or whisk, mix it gently until combined well.
- Add the cooked mango pulp into the hung curd and chocolate mixture and mix it till it becomes homogeneous
- Spoon the mousse into small serving cups and cover them with cling film. Chill it until firm, at least one hour, or up to a day ahead.
- Serve chilled and garnish with fresh mango and mint leaves
Nutrition
Serving: 4gCalories: 399kcalCarbohydrates: 53gProtein: 9gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 16mgSodium: 86mgPotassium: 254mgFiber: 1gSugar: 52gVitamin A: 1128IUVitamin C: 6mgCalcium: 193mgIron: 6mg
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