Imli Khajoor Gud ki Chutney is a sweet, spicy, tangy chutney made of imli (tamarind), khajoor (dates), jaggery, and a few assorted Indian spices. This chutney is also known as Tamarind dates chutney, a popular Indian condiment to serve as a dip or sauce with fried snacks like samosa, kachori, pokora, etc. This easy chutney is a must-have for Indian snacks and chaat recipes like dahi Bhalla, pani puri, bhel puri, etc. This chutney or condiment elevates the taste and flavour of any dish. This tamarind date chutney recipe is easy to make recipe and turns out delicious and flavorful every time you make it with the right balance of sweetness, tang, and the spicy zing of spices. The recipe is for sure a keeper. You can make a huge batch beforehand and store it in the fridge. It stays good for months. Let’s Prepare this chutney and relish it with your favourite snacks.
Utensil and Tools
- Faber Hobtop
- Prestige Omega Deluxe Granite Kadai
- Philips 750W Mixer Grinder
- Silicon Spatula
Ingredients
- 50 grams ( ½ cup) Seedless Imli (Seedless tamarind)
- 50 grams (⅓ cup) Seedless khajoor (Seedless date)
- 100 grams ( ½ cup) Gud ( Jaggery)
- 1 tbsp Oil
- ¼ tsp Hing
- ½ tsp Salt
- ½ tsp Black salt
- ½ tsp Chilli Powder
- ½ tsp Dry ginger powder
- ½ tsp Fennel Powder
- ½ tsp Roasted cumin powder
Video
Instructions
- Soak seedless tamarind in 1 cup of hot water for 30 minutes. In a separate bowl, add seedless dates and soak them in ½ cup of hot water for 30 minutes.
- Transfer nicely soaked tamarind and dates with water to a blender. Blend them to a smooth puree. You can add some water to blend them. If required, add 1 tablespoon of water at a time. Do not make it watery.
- Transfer the prepared puree to a Strainer. Strain the puree.
- Heat oil in a kadhai on medium heat. Add hing and mix it well.
- Add strained puree and stir it well.
- Add jaggery, salt, black salt, roasted cumin powder, fennel powder, chilli powder and dry ginger powder. Mix it well and let the jaggery dissolve completely.
- Cook the chutney over low flame for 8-9 minutes until the chutney starts to thicken. Do not make it too thick because the chutney will become thicker after cooling.
- The right consistency of chutney should coat the spoon well once you dip in the chutney and leave a gap once you run your finger on the back of the spoon.
- Add 1 tsp of melon seeds and mix it well.
- Let the chutney cool down completely.
- Transfer the cooled chutney to a glass bottle and store it in the fridge.
- Imli khajoor gud ki chutney ready to serve. Serve it with your favourite snacks.
Nutrition
Serving: 1tspCalories: 25kcalCarbohydrates: 5gProtein: 0.1gFat: 1gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gTrans Fat: 0.002gSodium: 79mgPotassium: 24mgFiber: 0.3gSugar: 5gVitamin A: 11IUVitamin C: 0.1mgCalcium: 4mgIron: 0.1mg
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