Look inside for the detailed recipe and video.A delectable sweet, tender, moist, and tangy eggless Orange ginger Cake made with whole wheat flour and freshly squeezed orange juice. This delicious tangy cake with a subtle hint of ginger will surely appease your taste buds. This recipe is very easy to follow and a bit healthy compared to other cakes because it is made of whole wheat flour. This cake is soft, spongy, and bursting with flavours! This lovely bright orangish cake is tangy and refreshing, and each bite is simply delightful. This cake is easy to bake, and it has a very light and fluffy texture. This cake is perfect for tea time, breakfast, brunch, snack, or dessert. It’s simple to bake and full of flavours and aromas. You may swap a few ingredients in this recipe according to your preference and choice. Whole wheat flour is used in this recipe to bake this flavourful orange ginger cake; however, you can use all-purpose flour instead to bake this cake. This cake is definitely a relatively healthy orange cake recipe compared to others.You can also bake cupcakes or muffins with this recipe. You can dust it with icing sugar or glaze it with orange glaze. Serve it with Mascarpone cheese or whipped cream. You can also use it as a base for orange cake and frost it with orange buttercream or whipped cream and decorate it with orange slices.
Utensil and Tools
- Borosil Glass Mixing Bowl
- Inditradition Aluminium Round Non-Stick Cake Mould (8-inch)
- Borosil DIGIPRO Digital OTG
Ingredients
- 182 grams Wheat flour (measure 1.5 cups then remove 3 tbsp of flour)
- 3 tbsp Custard Powder (23 grams)
- 1 tsp Baking powder
- ½ tsp Baking soda
- ¼ tsp Salt
- 1 tsp Ginger powder
- 1 cup Powder Sugar (170 grams)
- ½ cup Orange juice
- ½ cup Oil
- ½ cup Thick Curd
- ½ tsp Vanilla extract
- ¼ tsp Orange essence
- ½ tsp Ginger juice
- 1 tbsp Orange jest
- 4 tbsp Milk
- 2 drops Orange food colour (optional)
Video
Instructions
- Preheat the oven to 170 C. Grease a pan, dust it with flour or line it with parchment paper.
- Measure 1.5 cups of flour then remove 3 tablespoons of flour. Add 3 tablespoons of custard powder to the flour and mix it well.
- Add baking powder, baking soda, ginger powder and salt. Mix well and keep it aside.
- Take a big mixing bowl and add sugar and orange juice. Mix it with a whisk or hand mixer for 2 minutes or until the sugar dissolves completely.
- Add curd, oil, vanilla essence, orange essence, ginger juice, orange colour and orange jest. Mix it to form a homogeneous mixture.
- Now sift the dry flour mixture and fold it into the wet ingredients with a spatula or whisk.
- Add milk to the batter and fold it with a spatula. Do not over mix.
- Pour the batter into a prepared cake pan and bake it for 40-45 minutes or till a skewer inserted in the centre comes out clean.
- Cool completely on a wire rack and dust it with powder sugar.
- Orange cake is ready to serve. Serve it fresh fruits and cream.
Nutrition
Calories: 310kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 17mgSodium: 221mgPotassium: 123mgFiber: 1gSugar: 17gVitamin A: 70IUVitamin C: 8mgCalcium: 75mgIron: 1mg
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