Utensil and Tools
- Borosil Glass Mixing Bowl
- SiliconSpatula
- Wonderchef Nutri Blend
- USA Pan Bakeware Aluminized Steel Loaf Pan
- Borosil DIGIPRO Digital OTG
Ingredients
- 2 cups (300 gm) Seedless Dates
- 1½ cup (340 ml) Full-Fat milk
- 1½ cup (205 gm) Whole Wheat Flour
- ½ tsp Baking soda
- 1 tsp Baking powder
- ¼ tsp Cinnamon Powder
- ¼ tsp salt
- ½ cup (120 ml) Oil , flavourless
- ¼ cup Curd
- ½ tsp Vanilla Essence
- ½ cup (60 gm) Walnuts , Chopped
- 2 tbsp Dark chocolate chips
Video
Instructions
- First, soak the seedless dates in hot milk in a bowl for 30 minutes.
- Meanwhile, sieve the wheat flour, baking soda, baking powder, salt and cinnamon powder. Add ½ teaspoon of flour to the walnuts and coat it well. Keep everything aside.
- Preheat the oven to 180 C. Line a loaf pan or cake tin with parchment paper, or you can grease it with butter and keep it aside.
- Once the dates are soaked, transfer them into a blender jar and make a fine paste.
- Now, add the date paste into a big mixing bowl. Add oil and whisk it well together to make a homogeneous mixture.
- Add curd and vanilla essence and whisk it well until combined well.
- Add the dry ingredients to the dates mixture and mix it well. Do not overmix the batter.
- Add 4 tablespoons of flour-coated walnuts to the batter and fold it well into the cake batter. Do not overmix the batter.
- Pour the cake batter into the prepared loaf pan. Level and smooth the top. Tap it 2-3 times to release the air bubble.
- Top the cake batter with chopped walnuts and dark chocolate chips. Gently press the walnuts and chocolate chips into the cake with the help of a silicon spatula.
- Bake in the oven at 180 C for 40-45 minutes or until a skewer inserted in the centre comes out clean.
- Let it cool down in the pan for 5-10 minutes, then transfer it to a wire rack. Allow the cake to cool down completely before slicing.
- Cut the Slices of the dates and walnut cake with a knife to the desired thickness.
- Eggless Dates and Walnut cake is ready to enjoy. Enjoy it with milk, tea, or coffee or as it is.
Nutrition
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