Look inside for the detailed recipe and video.Dahi bread roll or Dahi ke sholay or Hung curd stuffed bread roll is a popular starter of North India. Dahi bread roll is a deep-fried roll stuffed with hung curd mixed with paneer, veggies and spices and rolled perfectly in bread slices. It is very similar to other bread rolls commonly savoured across the nation, but its creamy filling and piquant aroma of spiced hung curd and paneer make it unique and delicious. It has a super-crisp golden-brown exterior, and it is filled with the gooey and creamy stuffing of hung curd inside. Adding vegetables to the filling is optional. You can add veggies of your choice or prepare them without vegetables. This quick snack recipe is an excellent option as an appetizer for any get-togethers. It tastes best when served hot and paired with sweet and tangy chutney.
Utensil and Tools
- Borosil Glass Mixing Bowl
- Prestige Omega Deluxe Granite Kadai
- Rolling Pin
Ingredients
- ½ cup Hung curd
- 2 tbsp Capsicum 2 tbsp
- 2 tbsp Carrot
- 1 tsp Black Pepper powder
- 1 tsp Powdered Sugar
- ½ tsp Roasted cumin Powder
- Salt To taste
- 2 tbsp Coriander Leaves 2 tbsp
- 100 gm Cottage Cheese (Paneer)
- 2 tbsp All-Purpose Flour 2 tbsp
- 4 tbsp Water
- 10 slices Bread
- Oil For frying
Video
Instructions
- Take a large mixing bowl and add ½ cup of hung curd, finely chopped capsicum, finely chopped carrot, black pepper powder, powder sugar, roasted cumin powder, coriander leaves and salt.
- Grate the paneer and add it to the mixing bowl. Combine well all the ingredients, make sure all the ingredients get mixed with paneer and hung curd. Set it aside.
- Prepare a slurry of all-purpose flour. Take a bowl, add two tablespoons of flour and 4 tablespoons of water. Mix it well and make a lump-free slurry. Keep it aside.
- Now, take bread slices and trim off the edges carefully. Don’t waste the sides of bread; You can use the sides of the bread to prepare breadcrumbs.
- Take a slice of bread and roll it to as thin as possible. It will prevent the bread from absorbing oil and make it easier to roll. Always use fresh bread to prepare the bread rolls; it is easy to roll and shape them.
- Take a tablespoon of the hung curd mixture and place it on one side of the rolled bread slice, leaving space at the ends.
- Apply flour slurry around the edges.
- Now, carefully roll and press the edges of the bread slice to seal them tight. Take care not to apply too much pressure.
- Heat oil in a pan or kadhai on medium heat. Deep fry all the bread rolls on medium flame until golden brown.
- Transfer the bread rolls to the absorbent kitchen towel.
- Serve the dahi ke sholay or dahi bread rolls hot with sweet chilli sauce and green chutney.
Nutrition
Calories: 119kcalCarbohydrates: 16gProtein: 6gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 7mgSodium: 154mgPotassium: 84mgFiber: 1gSugar: 2gVitamin A: 517IUVitamin C: 2mgCalcium: 101mgIron: 1mg
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