Look inside for the video and detailed recipe.Hara bhare Pakode or hare bhajia is a delectable Indian snack made with spring garlic, also known as green garlic or hara lahsun, spinach, coriander leaves, achari chillies, besan (gram flour) and assorted spices. A perfect tea-time snack! Green Garlic is extracted at earlier stages, giving it a mild, fresh and sweet taste compared to regular Garlic. It is packed with an...

Look inside for the video and detailed recipe.Instant Carrot Pickle, as the name suggests, this pickle gets ready instantly just in a few minutes. You don’t need to wait 2-3 days to enjoy this lip-smacking pickle; you only need some basic ingredients and spices to prepare this carrot pickle. You can have it instantly, and it tastes better starting on day two or three; once the flavours develop and...

Look inside for the video and detailed recipe.Sweet and Spicy Amla Chhunda or Pickle or Indian gooseberry pickle is made of amla (Indian gooseberry, jaggery and some assorted spices that will tickle your taste buds. Amla, also known as Indian gooseberry, is a rich source of vitamin C (8 times more than an orange) and antioxidants.The translucent green fruit, which derives its name from the Sanskrit word ‘Amlaki’ meaning...

  Look inside for the video and detailed recipe.Water chestnut salad or Singhada Salad is a simple yet flavourful salad recipe made with fresh and crisp water chestnuts and cucumbers. This simple, quick, easy-to-make salad recipe is satiating, healthy, and full of busting flavours. This no-fuss salad is tangy and spicy and has a crunch of crushed peanuts and the crispness of chestnuts. Adding fresh Coriander leaves and mint leaves...