Instant Garlic Chutney is a delicious Indian condiment or chutney made with lots of garlic and dry red chillies powder. This recipe is an instant adaptation of traditional Garlic chutney. Kashmiri red chilli powder is used here instead of soaked dry red chillies. It reduces the time of preparing this piquant, fiery garlic chutney.This fiery red chutney can elevate the taste of any meal and comes together in just...

  Afghani Paneer or Paneer Afghani is a rich, smooth, velvety and flavourful recipe made with paneer, white onions, coriander leaves (the star ingredient of this dish), yoghurt, and some assorted spices. Paneer Afghani is known for its aromatic and gorgeous-looking light green colour gravy. This rich, thick, silky gravy is light on spices and tastes so delicious. This mildly spicy curry is a beautiful amalgamation of rustic flavour and...

Singhara ki barfi is a delectable barfi or fudge made of singhara aata, also known as water chestnut flour, ghee, sugar, milk and aromatic cardamom powder. This barfi recipe is a very simple and quite easy recipe that gets ready in 20 minutes and tastes so delicious. This mouthwatering barfi requires only a few handfuls of ingredients to prepare this barfi recipe. Singhara, or water chestnut, is a...

  Makhana (Foxnut) Dahi Vada is an instant tangy, sweet, spicy Indian fusion Chat delicacy. This dahi vada made of makhana also known as lotus seed or phool makhana, is a guilt-free snack option without soaking, grinding or frying. Dahi Vada is one of India's most popular street food and chaat recipes, and people of all ages like it. So many varieties and variations are available of this humble dahi...