Baked spicy, Delicious and healthy Namak Para is made of whole wheat flour, ghee and a combination of assorted spices and herbs. These namak para are a healthy version of the traditional fried namak para. It has a crunch, taste and wholesome goodness. This recipe doesn’t require any expertise; just mix everything, roll and cut into your desired shapes and bake. No chilling, No waiting; bake this healthy namak...

Vratwale Sookhe Aloo is a vegetarian, gluten-free dry sabji made using potatoes, crushed peanuts and fresh herbs with a little hint of tanginess of lemon. You can serve it as a snack or side dish with puri or paratha on vrat (Hindu fasting) days. This delicious dry sabji is made using boiled potatoes, peanuts, herbs and a few spices that come together in 10 minutes using a few simple...

  Rajgira puri is a fried, puffed bread or poori made from Rajgira flour (or amaranth flour) and mashed boiled potatoes. These pooris make a perfect filling fasting meal when served with a side of any fasting curry. Rajgira flour is widely consumed during Hindu fasting, like Navratri vrat, Ekadashi, etc. Rajgira flour is made from the amaranth plant's seeds, which are gluten-free and a plant-based ingredient. This flour has...

  Dhaniya Panjiri is an Indian sweet dish made especially on the auspicious occasion of Krishna Janmashtami as an offering or Prashad. This dhaniya panjiri is made of coriander seeds powder, ghee, roasted nuts, powdered sugar and cardamom powder. Here, Dhaniya means Coriander seeds powder, and Panjiri is a nutritional sweet, dry mixture of roasted flour and nuts. Since it is made for the prashad (prashad is an offering made...