Mushroom Methi Matar malai is an easy & simple variation of methi matar malai, a famous North Indian dish. This is a popular vegetarian main course gravy dish from India. The word ‘malai’ in this recipe indicates the rich white creamy texture of the gravy and the presence of cream in the dish. This recipe is mainly prepared during winter to rejoice fresh seasonal produce like fresh fenugreek leaves...

Red Momo Chutney is a fiery, spicy, tasty condiment or sauce served as a dip with a range of momos or steamed dumplings. This fiery bright red chutney is typically served with piping hot Momos. This spicy hot chutney simply elevates the taste and experience of the momos.Momos is a Tibetan style dumplings. They are also very popular in many South Asian countries. It is often served steamed or...

Russian salad is a wholesome, hearty, satisfying salad that is delightful to enjoy as a side dish or a snack. This Russian salad is a vegetarian adaptation of the traditional Russian salad. It's a quick & easy-to-prepare salad recipe with healthy, nutritious ingredients like potato, peas, carrots, beans, diced pineapple and eggless mayonnaise. This salad is a meal on its own. It's loaded with lots of colourful vegetables and...

Besan Nankhatai is a delicious buttery Indian shortbread cookie made of besan (gram flour), maida (all-purpose flour), powdered sugar, ghee and green cardamom powder. This light and crisp cookie has a soft, buttery melt-in-mouth texture from the inside and a crisp texture from the outside. Besan is the main ingredient of this nankhatai, which gives this cookie a soft texture and nutty aroma.Nankhatai is a famous cookie or...