Dal Angara, or Smoky Flavoured Dal Tadka, is a classic recipe of lentils that are perfectly cooked, spiced together, and have a mild smoky flavour. This mixed dal or mixed lentil recipe is a delicious adaptation of dhaba-style dal angara in easy-to-make steps. Dal tadka with a smoky flavour is a Dhaba Staple found commonly at any roadside Dhaba on highways in North India. This dal tastes so good....

  Roasted Chana chaat is a tasty, tangy, and easy variety of chaat snack recipe made with roasted chana (Roasted gram )with skin spices, herbs, onions, tomatoes, boiled potato, apple and lemon. This chaat is easy to prepare and quick to assemble snack recipe for the evening hunger pangs. Roasted gram salad, or roasted chana chaat, is a nutrition-packed and healthy snack variety. This recipe is perfect for Weight Watchers....

  Amla Hari Mirch Ka Achaar, or Indian Gooseberry Pickle with Green Chillies, is a tangy, spicy, delicious and healthy pickle. This pickle is an instant recipe made of season fresh amla or Indian gooseberry and green chillies with some freshly pounded spices and mustard oil. This recipe is a very simple, quick pickle recipe and takes much less time. It gets ready in 20 minutes without taking much effort....

  Instant Gajar Mooli Mirch ka Achar is a delicious, spicy and tangy instant pickle made of gajar (carrot), mooli (radish), mirch (green chilli) and some freshly pounded assorted spices. This achar or pickle gets ready in minutes and tastes incredible. The crunchiness of gajar and mooli, the spiciness of the mirch and the amalgamation of freshly pounded spices with them is a true gastronomical delight. As the name suggests,...