Ridge Gourd Peel Chutney or Peerkangai Thol Thogayal is a delicious chutney or condiment made with Jhinga Turai or ridge gourd peels. This recipe is traditionally made in South Indian cuisine and Maharastrian cuisine. Both recipes are made with ridge gourd peels with slight variations. This is my friend’s recipe, and I have adapted it and made slight variations to make it more delicious. This recipe is prepared with...

  Crispy Arbi Fry is a delicious delicacy made of Arbi, also known as Taro root. This is a must-try recipe made of arbi that is spicy and crispy and is a perfect dish to serve as a snack or side dish. Enjoy it as a snack, or serve it as an appetizer or side dish with your meal. In this recipe, I have shallow fried the arbi; however, you...

Dahi bhalla papdi chaat is a popular snack in North India, particularly in Delhi and Punjab. It is an incredibly famous street food or chaat variety among many popular chaat varieties in India. The soft and spongy chilled Dahi Bhalla dunked in creamy sweet curd topped with crisp papdi (small crunchy fried flour discs), boiled potato cubes, sweet tamarind chutney, green chutney and finished with dahi Bhalla masala create...

  Imli Khajoor Gud ki Chutney is a sweet, spicy, tangy chutney made of imli (tamarind), khajoor (dates), jaggery, and a few assorted Indian spices. This chutney is also known as Tamarind dates chutney, a popular Indian condiment to serve as a dip or sauce with fried snacks like samosa, kachori, pokora, etc. This easy chutney is a must-have for Indian snacks and chaat recipes like dahi Bhalla, pani puri,...