Look inside for the detailed recipe and video.Dahi Aloo is a flavourful potato curry cooked and simmered in curd or yoghurt-based gravy with basic spices and whole garam masala. This curry is very easy to prepare and always come to a rescue when you don’t have vegetables at home. Curd or dahi is a base for this curry. It is always preferable to whisk the curd (dahi) well with...

Look inside for the detailed recipe and video.A classic and popular Indian tea time cake, filled with aromatic flavours, a sweet taste of mawa or khoya and topped with dry fruits toppings, is an innovation by the Parsi community of India. It is also popularly known as Parsi mawa cake. Mawa cake is a beautiful amalgamation of Indian sweet flavours in a cake, the richness of Mawa, the exceptional...

  Look inside for the detailed recipe and video.Panchranga pulao is a fragrant rice pulao in which assorted vegetables and aromatic spices are cooked with long grain basmati rice. This one-pot rice dish is delicious, healthy, super-quick and easy to prepare. It is an excellent and complete meal on its own, or you can pair it with raita (an Indian yoghurt dish) or any curry; it will taste amazing. Pulao,...

  Look inside for the detailed recipe and video.A sweet and spicy mango pickle made of raw mangoes and jaggery is also known by several names like Gudamba, Guramba, aam ki launji or khatta mitha aam ka achar. In Gudamba, gud stands for gur or jaggery and amba means raw mango, i.e., kacha aam. This is sweet, spicy, tangy pickle or chutney made with raw mangoes, jaggery and aromatic Indian...