Look inside for the video and detailed recipe.Moong Dal dhokla is a popular and delicious Gujarati snack recipe made with dhuli moong ki dal (split green gram lentil). It is a healthy, delicious and nutritious dhokla variety made with freshly ground dal paste, basic herbs and some spices. Moong dal is an excellent source of dietary fibre, iron, protein and essential vitamins. It is a very nutritious lentil variety...

  Shakarpara, A crispy, crunchy, flaky and lightly sweetened deep-fried snack made with whole wheat flour and a few basic ingredients. These traditional crunchy snacks are customarily made on Diwali and Holi festivals in North India's households. It is one of the popular Diwali treats that can be found in almost every corner of the Indian subcontinent. This snack is usually made in diamond-shaped. It is crunchy, flaky, deep-fried flour...

Look inside for a video and detailed recipe.Raw Banana Cutlets, A crisp, delicious savoury snack, are made of raw bananas and potatoes. These cutlets are also known as Kacche Kele ki Tikki. These cutlets have a crispy crust exterior from the outside and melt in mouth texture from the inside. The breadcrumbs and semolina coating give a beautiful golden crust to the cutlets. Raw Banana Cutlets taste sumptuous, and...

  Look inside for the detailed recipe and video.Dahi Gujiya is a popular vegetarian street snack in the Northern parts of India. It is often popularly made during festivals, special occasions, and a speciality of Holi festival. It’s basically a variation of the popular item from Indian street food, Dahi vada or Dahi Bhalla. Dahi gujiya is a dry fruits, ginger and chillies stuffed dahi vada, and instead of a...