Sabudana waffles is a delicious and healthier twist to the famous sabudana vada. These delicate, tasty waffles are made with soaked sabudana and boiled potatoes, spiced with ginger and green chillies and some basic spices to elevate the taste. Adding fresh herbs like coriander and curry leaves brings a fresh aroma to the waffles. The crunchy and nutty peanuts add to the waffles' taste and texture and take it...

  Khari Puff Bites is a quick and easy, gorgeous looking snack that gets ready in minutes and tastes incredibly delicious. These puff bites are one of the easiest & most impressive snacks inspired by Surat's famous Biscuit Pie. This is a fuss-free version of puff pastry snacks. In this recipe, I used plain crispy khari puff biscuits (you can use any variety of khari puffs). These crispy khari puffs...

  Blue sabudana khichdi, made from dried butterfly pea flowers and sabudana (or sago (tapioca pearls), is an exotic variation of the simple yet flavourful sabudana khichdi. The blue water extracted from the dried butterfly pea flower imparts a beautiful blue colour to the sabudana(sago pearls), making it more appealing and enchanting. It is a simple, quick, gluten-free and extremely delicious delicacy. Sabudana khichdi is a traditional and popular Indian...

  Boiled Peanut Chaat is a simple, easy and healthy chaat recipe made with boiled peanuts, raw mango, green chutney, finely chopped veggies and some basic Indian spices. This delicious chaat, or you can also call it salad, is an ideal and healthy snack to be served at any time. Everyone, including kids and adults, loves to munch on this chaat. This dish comes together in no time. You only...