Look inside for the video and detailed recipe.Chocolate Ombré cake is a layered pound cake with three layers, from the darkest chocolate cake to the light vanilla pound cake. It is ombre meaning its colours are blended in a way that changes from dark to light, like a fading effect. The word Ombre is derived from the French verb ‘ombrer’, which means to shade. Ombre translates to “shadow” and...

  Shakarpara, A crispy, crunchy, flaky and lightly sweetened deep-fried snack made with whole wheat flour and a few basic ingredients. These traditional crunchy snacks are customarily made on Diwali and Holi festivals in North India's households. It is one of the popular Diwali treats that can be found in almost every corner of the Indian subcontinent. This snack is usually made in diamond-shaped. It is crunchy, flaky, deep-fried flour...

  Makhane ki Kheer is a delicious creamy kheer made of Makhana (fox-nut), milk, ghee, and sugar and infused with the sweet enchanting aromas of cardamom and rose water. It is a traditional milk-based Indian dessert made with lotus seeds or phool makhana. It is generally prepared on auspicious occasions like the Ganesh Chaturthi festival, Mahashivratri, Navratri vrat, or other fasting days. However, you can also make it on...

  Look inside for the detailed recipe and video. Mango Phirni is a variation and fruity fusion of the Classic North Indian dessert Phirni recipe with fresh mango puree. This delicious, creamy Indian mango dessert is perfect for summer or mango season. It is a delightful fruity twist to the classic Phirni recipe for all mango lovers. It is a must-try and...