Anjeer and Dates Modak is a sugar-free dry fruit modak made of anjeer (dried figs), dates and other dry fruits. It's a guilt-free modak shaped dessert loaded with the goodness of dried fruits. This modak is as unique as Lord Ganesha himself. This simple, easy yet delicious modak recipe is made with dry fruits. This recipe has no extra added sugar; the sweetness is derived from dates, anjeer and...

  Dhaniya Panjiri is an Indian sweet dish made especially on the auspicious occasion of Krishna Janmashtami as an offering or Prashad. This dhaniya panjiri is made of coriander seeds powder, ghee, roasted nuts, powdered sugar and cardamom powder. Here, Dhaniya means Coriander seeds powder, and Panjiri is a nutritional sweet, dry mixture of roasted flour and nuts. Since it is made for the prashad (prashad is an offering made...

  Instant Coconut ladoo is an instant and easy Indian sweet recipe made with two main ingredients, desiccated coconut and condensed milk, and flavoured with aromatic cardamom powder. These ladoos get ready in just 10 minutes and taste so yummy. This one is the perfect recipe when you want to make something quick and homemade dessert to satisfy your sweet cravings. There are many ways to prepare Coconut Ladoo; some...

Singhara ki barfi is a delectable barfi or fudge made of singhara aata, also known as water chestnut flour, ghee, sugar, milk and aromatic cardamom powder. This barfi recipe is a very simple and quite easy recipe that gets ready in 20 minutes and tastes so delicious. This mouthwatering barfi requires only a few handfuls of ingredients to prepare this barfi recipe. Singhara, or water chestnut, is a...