Thekua, or Khajuri, is a sweet, crisp, crunchy Indian cookie made with whole wheat flour and seasoned with traditional Indian spices. These are deep-fried cookies made with whole wheat flour, sugar, and ghee and flavoured with fennel seeds and cardamom powder. It is a popular delicacy of UP and the Eastern Indian states of Bihar and Jharkhand. It is made especially during the Chhath Puja and on special occasions....

  Mango Jar Cake is a decadent, moist mango cake layered beautifully in a jar. Each layer of this jar cake is delightful and full of flavours. This cake jar has layers of Fresh Mangoes, whipped cream and vanilla cake. If you love Fresh Mangoes and cake, then this recipe is absolutely for you. This recipe gets ready in minutes with a few ingredients. This mango jar cake is a...

Orange Malpua is a fruity fusion of the traditional kyoya malpua. This Malpua infused with zesty orange is an ultimate dessert recipe. Orange flavoured deep fried malpuas drenched in orange sugar syrup is an irresistibly delectable dessert to try on this Holi. Orange Malpua is a traditional North Indian pancake recipe with a twist of orange flavour infused in it. Malpua is a soft, fluffy, deep-fried Indian pancake that...

  Rava Kesari or Kesari Bhat is a popular, delicious South Indian dessert made with rava or suji (semolina), sugar, ghee (clarified butter), saffron, cardamom powder and dry fruits. This melt-in-mouth orange-coloured sweet preparation is also known as Kesari. It is a traditional South Indian dessert recipe very similar to suji ka halwa in northern India. Rava Kesari is a delectable sweet pudding that looks vibrant and enticing and...