India is a country of festivals, and festivals are incomplete without sweets. One of India's favourite festivals is Ganesh Chaturthi. We offer lord Ganesha a variety of sweets. Amongst so many delicacies, His favourite sweets are modak and ladoo. This besan coconut modak is a combination of ladoo and modak. This modak is made of gram flour(besan), desiccated coconut, jaggery powder, ghee and cardamom powder. It has the shape...

  Mango coconut ladoo is a delicious amalgamation of rich flavours and textures. The tropical taste of sweet, ripe mangoes and aromatic cardamom powder blends very well with freshly ground coconut's sweet and nutty flavour. The chewy texture of the coconut becomes a perfect companion to the soft pulp of mangoes. The addition of cardamom powder furthermore enhances the taste of this tropical mango coconut ladoos.The preparation of this recipe...

  Mango Bhapa Doi or Bhapa Aam Doi is a creamy, smooth, decadent traditional Bengali mango-flavoured steamed curd (yoghurt) base dessert. This is an easy and simple mango-based yoghurt recipe that tastes creamy and refreshing and requires only a few ingredients. This is an easy-peasy recipe that doesn’t require much expertise. Like me, you will surely love this dessert if you are a mango lover.Bhapa Doi is an exceptional ...

This wholesome wheat flour eggless mango cake is light, super moist, and amazingly delicious! You will love this easy and scrumptious tropical cake recipe that is made without maida (all-purpose flour), butter, eggs, or condensed milk!This delightfully easy and tasty eggless mango cake is a perfect dessert to make while mangoes are abundantly available during the season. I even explicitly wait for this season to make this delectable, super...