Mango cream is a creamy, delicious and decadent dessert made with fresh mango pieces and layered with cardamom flavoured cream. Mango with cream is the easiest dessert one can make with ripe fresh and juicy sweet mangoes. A delightful and must-have dessert during the mango season. This is an easy and fuss-free, eggless, no-cook dessert recipe, perfect for the summer season. It is a simple 4 ingredients recipe, the best indulgent dessert you can whip up in a jiffy and not to mention, it's just so addictive! This is also a popular street food in India during the summer. This dessert not only tastes delicious but also looks gorgeous. You can garnish it with pistachio slivers or rose petals for an exotic look. I have used cardamom powder to flavour the cream, you can use vanilla or mango flavour or any other flavour of your choice to flavour the cream.
Utensil and Tools
- Borosil Glass Mixing Bowl
- Prestige Hand Blender
Ingredients
- 2 big (500 gm) Mangoes
- 250 ml Amul Cream (25% fat)
- 4 tbsp Powder sugar
- ½ tsp Cardamom powder
Video
Instructions
- Clean, peel and cut the mangoes into small cubes and set them aside.
- Take a big mixing bowl and put chilled cream into it. Whisk it with a whisker or electric beater for 10 minutes on a medium speed or until it forms a soft peak.
- Add cardamom powder and sugar and whisk it well. Fill the cream into a piping bag, or you can use a spoon to layer the cream.
- Take a serving glass and add 2 teaspoons of mango cubes, then add a layer of cream on top. Repeat this step and layer the cream and mango pieces alternatively.
- Garnish it with fresh mango cubes and serve. Chill the mango andcream in the fridge for 1 hour for best results, then serve chilled.
Nutrition
Calories: 321kcalCarbohydrates: 29gProtein: 3gFat: 23gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 71mgSodium: 18mgPotassium: 273mgFiber: 2gSugar: 27gVitamin A: 2277IUVitamin C: 46mgCalcium: 56mgIron: 0.3mg
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