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Eggless Cardamom Cake, a cardamom flavour eggless cake, is a tea time cake infused with cardamom's sweet aroma. This aromatic tea cake is a perfect companion to a cup of tea. This cake is very versatile; you can bake cupcakes, loaf, pound cake or bundt cake of the same batter. This cake's aroma and taste remind me of cardamom-infused khoya sweets. It is very easy to prepare and does not require any expertise. The sweet aroma of the freshly baked warm cake is so comforting that you would not stop at one slice. You can enjoy this cake as it is, or you can sandwich the layers of this cake with cream cheese frosting.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine Indian
Servings 10
Calories 194 kcal

Utensil and Tools

  • Borosil DIGIPRO Digital OTG
  • Borosil Glass Mixing Bowl
  • Rectangle Non Stick Wire Cooling Grid
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Ingredients
  

  • 200 gm Condensed Milk
  • 125 ml Milk
  • 100 gm Unsalted Butter
  • 1 tbsp Powdered Sugar
  • 1 cup All-purpose flour (Maida)
  • ½ tsp Baking Soda
  • 1 tsp Baking Powder
  • ¼ tsp Salt
  • 2 tsp Cardamom powder

Video

Instructions
 

  • Take a bowl, add softened butter and castor sugar. Whisk together till light and fluffy. (All ingredients should be at room temperature. Omit the salt in the recipe if you are using salted butter.)
  • Add condensed milk and cardamom powder and mix it well. Add milk and whisk till mixed well.
  • Sift together the all-purpose flour, baking soda, baking powder, and salt. Put the dry ingredients into the above wet ingredients and mix gently with a whisk or spatula.
  • Pour the batter into greased or parchment paper-lined 6-inch cake tin or bundt pan. Tap the pan 2-3 times to release the air bubbles.
  • Bake in preheated oven at 180 C for 20-25 minutes or until a skewer inserted into the centre of the cake comes out clean.
  • Allow it to cool down for 5 minutes. Run a serrated knife around the edges of the cake, loosen it and let it cool down completely on the wire rack.
  • Dust it with icing sugar, cut the slices with a knife into the desired thickness and to serve.

Nutrition

Serving: 10slicesCalories: 194kcalCarbohydrates: 22gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 30mgSodium: 187mgPotassium: 111mgFiber: 1gSugar: 12gVitamin A: 324IUVitamin C: 1mgCalcium: 100mgIron: 1mg
Keyword Eggless Cardamom Cake, Cardamom Cake Recipe
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